Icecream & pastry equipment

Staff Ice News - multi-fuction machine for gelato, pastry, confectionery and catering
Staff Ice News – multi-fuction machine for gelato, pastry, confectionery and catering

Staff Ice News - multi-fuction machine for gelato, pastry, confectionery and catering

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Batch Freezer
Batch Freezer

A must for confectioners, restaurants, hotels and community centres requiring high product quality with maximum performance at lowest costs.

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Flake Ice

These machines produce the ice at a temperature of -0,5ºc, are fed with freshwater. The range includes models with productions from 90 to 6000 kgs/24hrs.

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Compact Ice maker
Compact Ice maker

These ice-makers produce a compact, crystalline and long lasting ice. The ice produced by this system has the shape of a square-based frustum pyramid, with rounded angles. They have been designed and built for those areas where working conditions are the most difficult. This range includes models from 25 to 160 Kg / 24 hrs

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Hole Ice Cubes
Hole Ice Cubes

Thanks to its wide heat exchange surface the hole ice cube is suggested for a quicker cooling of the liquid in which is dipped. The range includes models from 22 to 260 kg/24 hours.

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Multifunctional Machine
Multifunctional Machine
  • Beautiful exterior design. Rounded corners for better safety at work
  • Long-duration stirrer with rasp blade in polyethylene. All parts in contacts with the mix or ice-cream are in stainless steel and in nontoxic material
  • The vertically installed creaming tank facilitates inspection of the mix during the creaming process
  • Automatic extraction of ice-cream
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Gelato & pastry equipment
Gelato & pastry equipment

Our supremacy is in the production of machines with professional
features at extremely competitive costs, allowing even customers
with limited ice-cream consumption to achieve high profit
margins. The range includes manual and automatic extraction ice-
cream machines and multi function machines.

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